BA (Hons) Culinary Arts Management

University College Birmingham

Campus: Birmingham
Tution Fees: £14000
Scholarship: 1000

The Culinary Arts Management BA (Hons) / FDA program at University College Birmingham (UCB) is designed for aspiring chefs and culinary professionals who want to combine their passion for food with essential business and management skills. This program offers a unique blend of culinary training and management education, preparing students for leadership roles in the food and hospitality industry.

 

The course covers a wide range of topics, including culinary techniques, food innovation, menu design, kitchen management, hospitality operations, and business strategy. Students will gain hands-on experience in state-of-the-art kitchens while developing the managerial expertise needed to run successful culinary businesses.

 

Key features of the course include:

Graduates of this program will be well-prepared to enter the culinary industry as head chefs, restaurant managers, food entrepreneurs, or culinary consultants.

 

 

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