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If you’re passionate about the science and artistry behind baked goods and want to turn that passion into a successful career, the BSc (Hons) Bakery and Patisserie Technology (Top-Up) at University College Birmingham is the perfect choice. Designed for students who have completed a relevant Level 5 qualification (such as a foundation degree or HND), this one-year top-up course leads to a full honours degree and focuses on the technical, creative, and business aspects of the bakery and patisserie industry.
This programme combines hands-on learning with scientific theory, giving you an in-depth understanding of product development, bakery technology, quality assurance, food safety, and innovation. You will gain valuable insight into areas such as ingredient functionality, bakery operations management, and nutritional trends.
Taught by industry experts and supported by state-of-the-art facilities—including UCB’s specialist bakeries and food science labs—you will also have the chance to work on live industry briefs and innovative projects. With strong links to the baking and hospitality sectors, the course helps you develop skills that are highly valued by employers across the globe.
Whether you want to work in new product development, quality control, or start your own business, this degree provides the perfect foundation for a dynamic and rewarding career in the baking and patisserie industry.
