BSc (Hons) Bakery and Patisserie Technology

To be eligible for the Bakery and Patisserie Technology BSc (Hons) and FDSc program, applicants must meet the following entry requirements:

Foundation Degree (FDSc)

• Academic Qualifications: A minimum of 80 UCAS tariff points, which can include A-levels, BTEC, or equivalent qualifications.

• GCSEs: Grade 4/C or above in English and Mathematics (or equivalent).

• Mature Students: Applicants without formal qualifications but with relevant work experience may be considered on a case-by-case basis.

• Interview: Some applicants may be required to attend an interview to assess their suitability for the course.

BSc (Hons) Top-Up

• Academic Qualifications: A relevant Foundation Degree or equivalent qualification in Bakery, Patisserie, or a related field.

• Work Experience: Previous experience in the food industry may be required.

International Students

• English Language Proficiency: IELTS 6.0 (with no less than 5.5 in each component) or equivalent.

• Academic Qualifications: Equivalent international qualifications as assessed by UCB.

Tuition Fees

The tuition fees for the Bakery and Patisserie Technology BSc (Hons) and FDSc programs vary depending on the level of study and the student's residency status. Below is a breakdown of the fees for the 2023/2024 academic year:

UK Students

• Foundation Degree (FDSc): £9,250 per year.

• BSc (Hons) Top-Up: £9,250 per year.

International Students

• Foundation Degree (FDSc): £13,500 per year.

• BSc (Hons) Top-Up: £13,500 per year.

Additional costs may include:

• Uniforms and Equipment: Approximately £100-£200.

• Professional Memberships: Optional memberships to industry bodies may incur additional fees.

• Placement Costs: Travel and accommodation expenses for work placements.

Scholarships and Financial Support

University College Birmingham offers a range of scholarships and financial support options to help students fund their studies. These include:

UCB Scholarships

• Achievement Scholarship: Awarded to students with outstanding academic performance.

• Access Scholarship: Designed to support students from underrepresented backgrounds.

• International Scholarship: Available to high-achieving international students.

External Funding

• Student Loans: UK students can apply for tuition fee loans and maintenance loans through Student Finance England.

• Charitable Trusts: Some charities and trusts offer grants to students studying specific subjects.

Work-Study Opportunities

UCB provides part-time work opportunities on campus, allowing students to earn money while gaining valuable experience.

Facilities

Students in the Bakery and Patisserie Technology BSc (Hons) and FDSc program have access to world-class facilities, including:

• Professional Kitchens: Fully equipped kitchens for hands-on training in baking and patisserie.

• Food Science Labs: Dedicated labs for studying food chemistry and product development.

• Library and Learning Resources: Extensive collections of books, journals, and online resources related to food technology and baking.

Placements and Careers

The Bakery and Patisserie Technology BSc (Hons) and FDSc program includes a work-based learning module, providing students with the opportunity to gain hands-on experience in a professional setting. Placements are available in a variety of settings, including:

• Bakeries

• Patisseries

• Food production companies

• Hospitality businesses

Upon graduation, students can pursue a wide range of careers, such as:

• Head Baker or Patissier

• Food Product Developer

• Quality Assurance Manager

• Bakery Business Owner

• Food Technologist

The program also provides a strong foundation for further study, including postgraduate qualifications in food science or related fields.

Conclusion

The Bakery and Patisserie Technology BSc (Hons) and FDSc program at University College Birmingham is a comprehensive and career-focused course that equips students with the knowledge, skills, and experience needed to succeed in the bakery and patisserie industry. With a strong emphasis on practical training, innovation, and entrepreneurship, graduates are well-prepared to meet the demands of this dynamic and growing field.

Whether you are a school leaver, a mature student, or an international applicant, this program offers a pathway to a rewarding career in bakery and patisserie technology. With access to state-of-the-art facilities, industry placements, and a range of financial support options, UCB provides an ideal environment for achieving your academic and professional goals.

This detailed overview provides all the essential information about the Bakery and Patisserie Technology BSc (Hons) and FDSc program, including modules, entry requirements, tuition fees, scholarships, and career prospects.