The Food and Nutrition BSc (Hons) Top-up program at University College Birmingham is a one-year course designed for individuals who have completed relevant studies up to Level 5. Developing following guidelines from the Association for Nutrition (AfN), this program aims to enhance your existing knowledge and skills, preparing you for a career in the dynamic field of food and nutrition. The curriculum covers core competencies, including Disease Modulation Through Dietary Change, Current Issues in Food and Nutrition, and Food Security, Supply, and Sustainability. Throughout the course, you will have the opportunity to work in the university's cutting-edge Food Science and Innovation Suite, as well as industry-standard kitchen facilities, providing you with practical experience to complement your theoretical learning. Additionally, the program offers engagement with the food industry through guest lectures and exposure to the latest research, ensuring you are well-prepared to address contemporary challenges in the field.