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Name: BSc (Hons) Food and Nutrition
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BSc (Hons) Food and Nutrition

University College Birmingham

Campus: Birmingham

Tution Fees: £14000

Scholarship: 1000

The BSc (Hons) Food and Nutrition degree at University College Birmingham (UCB) is designed for students passionate about health, food science, and nutrition. This program blends scientific knowledge with practical skills, preparing graduates for careers in public health, food product development, dietetics, and sports nutrition.

With industry-experienced lecturers and state-of-the-art facilities, students gain hands-on experience in food analysis, nutritional assessment, and diet planning. The course is accredited by the Association for Nutrition (AfN), allowing graduates to apply for Registered Associate Nutritionist status.

Why Choose This Degree?

✅ AfN Accreditation – Pathway to becoming a Registered Associate Nutritionist.
✅ Industry Placements – Work with NHS trusts, food manufacturers, and sports organizations.
✅ Cutting-Edge Facilities – Access to food science labs, sensory testing suites, and commercial kitchens.
✅ Career Flexibility – Opportunities in health promotion, research, food safety, and clinical nutrition.

UK Students

Applicants typically need:

A-Levels:104 UCAS points (e.g., BCC) including a science-related subject (Biology, Chemistry, or Food Technology preferred).
BTEC:MMM in a relevant subject (e.g., Applied Science, Health & Social Care).
T-Levels:Merit in a related discipline.
Access to HE Diploma:60 credits (with science-based modules).

GCSE Requirements:

Grade 4 (C) or above in English, Maths, and Science.

International Students

UCB welcomes students worldwide. Accepted qualifications include:

IB Diploma:24 points or higher.
High School Diplomas (US, Canada, etc.): Equivalent to UK A-Levels.
Other Qualifications: Assessed individually.

English Language Requirements:

IELTS 6.0 (no less than 5.5 in each component) or equivalent.

Need help? Contact UCB’s International Admissions Team for support.

UCB offers financial support to help students manage costs:

1. UCB Undergraduate Scholarship

£1,000 per year for high-achieving UK students (BBB at A-Level or equivalent).

2. International Student Scholarship

Up to £1,500 for eligible overseas applicants.

3. Care Leaver & Estranged Student Bursary

£1,000 per year for students without family support.

4. Sports & Academic Excellence Awards

Additional funding for talented athletes and top-performing students.

How to Apply

Check eligibility on UCB’s Scholarships page.
Submit required documents (e.g., transcripts, references).
Deadlines vary—apply early!

Course Breakdown & Key Features

Year 1: Foundations of Nutrition

Human Nutrition & Metabolism
Food Science & Safety
Public Health & Wellbeing

Year 2: Applied Learning

Sports & Exercise Nutrition
Food Product Development
Research Methods in Nutrition

Year 3: Specialization & Research

Clinical Nutrition & Dietetics
Sustainable Food Systems
Independent Research Project

Placements & Careers

✅ Work Placements – Opportunities with NHS, food brands (e.g., Nestlé), and wellness clinics.
✅ Graduate Pathways – Roles in nutrition consultancy, food policy, research, and health education.
✅ Further Study – Progress to MSc Nutrition or Dietetics programs.

Why Study at UCB?

🏆 Top-Ranked for Student Satisfaction (NSS 2023)
🔬 Industry-Standard Labs & Kitchens
🤝 Strong Employer Links (NHS, PHE, food industry partners)

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BSc (Hons) Food and Nutrition